Magnetic Stirrer

Price range: € 15,80 through € 658,50

Benchmark hot plates, magnetic stirrers and hot plate-stirrers feature an exceptionally durable, chemical resistant white ceramic work surface.

SKU: no. 3233-230 to 3260-4 Categories: , , Brand:

Description

Benchmark Hot Plate – Stirrer or Combination Hotplate and Stirrer

Benchmark Hotplate Magnetic Stirrer Benchmark hot plates, magnetic stirrers and hot plate-stirrers feature an exceptionally durable, chemical resistant white ceramic work surface. Their space-efficient design (20.3 x 22.9cm [8″ x 9″] footprint), makes them ideal for use on crowded benchtops and inside of bio-hoods.

Advanced microprocessor controls with convenient turn knobs allow quick, precise adjustment and maintenance of speed and temperature. Safety indicator LED’s on the front panel indicate when the heating and / or stirring functions have been activated. Bodies are sturdy, powder coated, cast aluminum construction.

With a square 19cm (7.5″) work surface, all three models are compatible with a wide variety of popular sizes of borosilicate glass beakers, flasks, bottles and other vessels. The Hot Plate Magnetic Stirrer, Prod. No. 3235, comes complete with a support rod for mounting thermometers and temperature probes.

Note: Stir Bars must be ordered separately, see ordering information below.

 

Specifications
Model P40-S Stirrer P40-H Hot Plate P40-HS Hot Plate/Stirrer
Product Number 3233 / 3233-230 3234 / 3234-230 3235 / 3235-230
Stirrer Speed 60-1500 RPM 60-1500 RPM
Stirring Capacity 2 ltr 2 ltr 2 ltr
Temperature Range 80-380 C / 176-716 F 80-380 C / 176-716 F
Electrical Data 115V, 5A, 50/60Hz
230V, 3A, 50/60Hz
115V, 5A, 50/60Hz
230V, 3A, 50/60Hz
115V, 5A, 50/60Hz
230V, 3A, 50/60Hz
Power Consumption 500W 500W 550W
Dimensions (WxDxH) 20.3 x 22.9 x 11.4cm
(8″ x 9″ x 4.5″)
20.3 x 22.9 x 11.4cm
(8″ x 9″ x 4.5″)
20.3 x 22.9 x 11.4cm
(8″ x 9″ x 4.5″)
Platform 19 x 19cm
(7.5″ x 7.5″)
19 x 19cm
(7.5″ x 7.5″)
19 x 19cm
(7.5″ x 7.5″)
Weight 4.08kg (9 lbs) 4.54kg (10 lbs) 5kg (11 lbs)

Additional information

Unit

2, Each